Loading
Loading
Free operator tool
Twelve questions across food cost, labor, and reporting discipline. No email. No login. Built by an operator who runs 14+ sites and 8000+ meals a day.
How often do you count inventory across all sites on the same cadence?
Can you defend your food cost percentage line by line to ownership?
Do you have written portion standards that managers actually enforce?
Production planning at each site matches actual volume patterns:
Schedules are built from real volume forecasts, not last week's schedule:
Overtime is tracked weekly and managers are accountable for it:
Labor percentage targets exist and are enforced per site:
When a key manager leaves, the site keeps running at the same standard:
You can see food cost, labor, and revenue by site without asking anyone:
Two managers looking at the same number get the same answer:
There is a weekly cadence where managers review the operation together:
SOPs for critical processes exist in writing and match what happens on the floor:
0/12 answered. Answer the rest to score.
Free. No email required. The calculator runs in your browser. Nothing is stored on a server unless you choose to save your results at the end.
It is a directional diagnostic, not an audit. The score tells you which of the three operating systems (food cost, labor, reporting) is leaking the most. A real audit walks the floor and reads the receipts.
Only if you want to. The calculator runs locally. Saving is optional and only sends what you submit, with the email you submit.
A low score means structure is missing, not that your team is bad. The playbook covers the systems that fix this. Read it before you fire anyone.